Our Pasteis de Nata are
golden cups of perfectly crunchy
and flaky pastry, which enrobe a
creamy decadence of custard,
lightly caramelised and
sprinkled with cinnamon.
Getting a buzz off of quality ingredients, our pasteis de nata are made with the highest quality pasture reared eggs from Farmer Angus, where hens graze freely on the pastures of Spier.
On the beautiful tree-lined streets of Stellenbosch, we have opened our Pasteis de Nata & Café, dedicated to this treat, at 36 Ryneveld Street.
Find our Vadas bakery in the cooked food tent at the iconic farmers market based at the V&A Waterfront.
Our advice – come early and buy plenty
because our pasteis de nata sell out fast!