MENU

This is a sample menu and products/prices are subject to change due to climate seasons and farming practices.

We work closely with our local ethical farmers to utilise the best quality produce including meat, fish and vegetables. Their processes are sustainable, ethical and environmentally beneficial and are not always available - after all, mother nature is not one to be rushed. 

So come often and come early to avoid disappointment.


 

SNACKS

A plate of Farmer Angus charcuterie R95

Sourdough bread board with butter R45      

Smoked chicken wings with lemon, poppy seeds & citrus salsa R65 

Corn battered jalapéno chillies stuffed with feta and served with chipotle aioli R65                   

Roast pumpkin and sage arancini with cheese custard R60

Steak tartar, salted mushrooms and grilled sourdough R80   


Smoked Meats & Fish

Smoked brisket and BBQ sauce R75 / 100g  

Farmer Angus steak R180       

Fried chicken with garlic aioli R65 / quarter 

Smoked pork belly with apple ketchup R70 / 100g

Kansas-city pulled pork R65 / 100g

Abalobi’s – Fish of the day - dish and price vary depending on the catch


SIDES

Beer battered pickled onion rings with a créme fraiche sauce R50

Pork fat fried chips and truffle aioli R50                                        

Fire roasted cabbage with bokkom, caper and lemon butter R55

Panzanella, chipotle & roasted peppers salad with caramelised fennel seeds R70                                   

Fire roasted broccoli, mustard cider vinaigrette and macadamia & smoked Stanford cheese R75 

Beets with feta, naartjies, dukkha and elderflower R75

Braai broodjie - Boerenkaas, red onion and tomato R50

Garden greens with fynbos vinegar & olive oil R40

Honey roasted pumpkin with pumpkin seed, pistachio and chocolate granola R75


ORGANIC FLAT ROOSTERBROOD

Smoked bone marrow flat bread with brisket marmalade and green sauce R80        

Fried chicken breast with aioli, baby gem lettuce, tomato and jalapéno R80 


KIDDIES

Macaroni and cheese R50  

Chipolatas and chips R65  

Fried chicken and pumpkin R60

Chips and tomato sauce R45  

Buttered broccoli R40


chefs platter (PER PERSON)

Sourdough bread with butter

Roast pumpkin & sage arancini

Corn battered Jalapéno chillies stuffed with feta & served with chipotle aioli

Smoked brisket and BBQ sauce

Kansas-city pulled pork

Beets with feta, naartjies, dukkha and elderflower

Fire roasted broccoli with mustard cider vinaigrette, smoked Stanford cheese & macadamia nuts

Sweet pie of the day

DISHES MAY CHANGE ACCORDING TO AVAILABILITY