MENU

MENU

This is a sample menu and products/prices are subject to change due to climate seasons and farming practices.

We work closely with our local ethical farmers to utilise the best quality produce including meat, fish and vegetables. Their processes are sustainable, ethical and environmentally beneficial and are not always available - after all, mother nature is not one to be rushed.

So come often and come early to avoid disappointment.

SNACKS

A plate of Farmer Angus ham R95

Steak tartar with sourdough toast and herbs R80

Smoked harissa chicken wings with pomegranate and yoghurt dressing R70

Sourdough bread and butter R45

Grilled and smoked jalapeno poppers R55

Smoked corn and goats cheese arancini with chipotle mayonnaise R65

Smoked Meats & Fish

Smoked brisket and BBQ sauce R75 / 100g

Beef falafel, sumac pickled onions R50

Farmer Angus steak R180

Fried chicken with garlic aioli R65 / quarter

Smoked pork belly with apple ketchup R70 / 100g

Kansas-city pulled pork R65 / 100g

Abalobi’s – Fish of the day R95

SIDES

Beans and radish salad, sourdough crumb and Caesar dressing R75

Pork fat fried chips and truffle aioli R50

Garden greens with fynbos vinegar and olive oil R40

Roasted tomato Panzanella salad, buffalo mozzarella & smoked olives R85

Fire roasted broccoli, mustard cider vinaigrette and macadamia & smoked cheddar R75

Beets with feta, grapes, pistachio dukkha and pickled fennel flowers R75

Braai broodjie - Boerenkaas, red onion and tomato R50

ORGANIC FLAT BREADS

Fried chicken breast, kimchi, miso aioli R80

Smoked pork, chipotle aioli, corn & pineapple salsa R80