Monday-Sunday
9am – 9pm
We’re proud to offer ethical, seasonal comfort food, made for sharing in a lush setting where visitors are invited to enjoy outdoor and indoor dining experiences.
SMOKEHOUSE
pizza
MARGHERITA
Tomato base, fior di latte, basil
R160
VERY NICE VEG
Margherita, roasted tomatoes, olives, capers, goats cheese, rocket
R195
SALT LICK
Margherita, anchovies, olives,
capers, chilli, basil
R195
PORKY
Margherita, pulled pork,
avocado, feta
R210
FARMER ANGUS
Margherita, Farmer Angus
ham, rocket
R210
SEXY SALAMI
Margherita, salami, olives
R210
FAT BUTCHER
Margherita, smoked beef brisket,
bone marrow, salsa verde
R210
*gluten free bases available at R30 extra
VEGETABLES & SIDES
Beetroot salad with feta, beetroot borani, Summer berries and dukkah
R120
Green salad with cucumber, green beans, hard goat’s cheese, macadamia nuts and fynbos vinaigrette
R115
Avcado and grilled corn salad with peas, pancetta and sourdough croutons
R125
Moroccan-spiced cauliflower salad with hummus, dates and a coconut yoghurt dressing
R125
Pork-fat fried chips with truffle aioli
R75
Roasted and fresh tomato salad with mozzarella, basil and tomato vinaigrette
R115
Sourdough braai broodjie with boerenkaas, red onion & tomato
R110
FIRE-ROASTED FLATBREADS & MEZZE
– a selection of dips and spreads served with two flatbreads per servingHummus with chickpeas and paprika
R85
Whipped feta with olives and chilli
R85
Farmer Angus steak tartar
R120
Labneh with confit garlic and za’atar
R85
Aubergine baba ganoush with marinated roasted tomatoes
R85
Wild mushroom paté with macadamia nuts and parsely
R95
Extra flat bread
R20
BREAKFAST
SMOKEHOUSE MEATS
Confit and grilled chicken and with za’atar and green sauce
R135
Lamb ribs with harissa, labneh and a pea and herb salad
R180
Brisket burnt ends with BBQ sauce and pickled cucumber
R145
Pork schnitzel with cos lettuce and a caesar dressing
R145
Fried chicken with chipotle aioli
R135
Pork belly pastrami with sauerkraut and apple ketchup
R170
kiddies
Macaroni & cheese
R95
Fried chicken breast & chips
R105
Buttered peas
R45
Chips and tomato sauce
R50
Milkshake: chocolate / strawberry / vanilla
R65
BREAKFAST
GRANOLA
Vadas granola with yoghurt,
seasonal fruit and raw honey
R105
SOURDOUGH WAFFLES
Naturally fermented waffle with cream cheese, smoked trout and capers
R185
FARMER ANGUS
Sourdough toast, 3 scrambled
eggs, bacon, boerewors,
mushrooms, roasted tomato
R175
BREAKFAST BUN
Brioche bun, 3 scrambled
eggs and bacon
R125
EGGS BENEDICT
Sourdough toast, 2 poached eggs and hollandaise sauce
Bacon R150 / smoked trout R195
AVO TOAST
Sourdough toast with avocado
and lime
R110
BACON FLATBREAD
Flatbread with bacon, cream cheese,
Omar’s chutney, avocado and rocket
R145
TOAST
2 slices sourdough toast served
with butter and jam
R60
KIDS BREAKAST
Scrambled eggs and
bacon on a brioche bun
R85
Sourdough waffle with ice-cream
R80
Seasonal fruit
R50
Plain yoghurt with raw honey
R50
VADAS@HOME
PIZZA BASES
Sourdough pizza bases (pre-baked and topped with house-made Napolitana sauce) 32cm
R60
*SOLD FROZEN
SWEET PIES
Pecan bourbon pie (serves 8)
R320
Apple & almond crumble pie (serves 8)
R320
Chocolate brownie pie – gluten & sugar free (serves 8)
R320
*SOLD FROZEN
PASTEIS DE NATA
Vadas Nata
R35BREADS
Sourdough bread
R50
Farm loaf
R65
pantry items
African ghost pepper hot sauce 125ml
R75
Chipotle hot sauce 125ml
R75
Vadas whole coffee beans 250g
R120
R160