Monday, Tuesday & Sunday
9am – 4pm
Wednesday – Saturday
9am – 8pm
We’re proud to offer ethical, seasonal comfort food, made for sharing in a lush setting where visitors are invited to enjoy outdoor and indoor dining experiences.
SMOKEHOUSE
pizza
MARGHERITA
Tomato base, fior di latte, basil
R160
VERY NICE VEG
Margherita, roasted tomatoes, olives, capers, goats cheese, rocket
R195
SALT LICK
Margherita, anchovies, olives,
capers, chilli, basil
R195
PORKY
Margherita, pulled pork,
avocado, feta
R210
FARMER ANGUS
Margherita, Farmer Angus
ham, rocket
R210
SEXY SALAMI
Margherita, salami, olives
R210
FAT BUTCHER
Margherita, smoked beef brisket,
bone marrow, salsa verde
R210
*gluten free bases available at R30 extra
SNACKS
Farmer Angus steak tartar with grilled toast
R120
Veldt chicken liver parfait with watermelon preserve and toasted sourdough
R120
Farmer Angus chorizo and Havarti cheese croquets with chipotle aioli
R120
Bone marrow with smoked brisket marmalade and toasted sourdough
R160
SHARED SIDES
Roasted beetroot salad with whipped feta, pistachio dukkah and pickled berries
R120
Chunky green salad of cucumber, avocado, green apples, Lowerland pecans and Spier Food garden herbs
R120
Spier Food Garden’s green leaves with Rozendal vinaigrette
R85
Tomato and roasted red pepper Panzanella salad, Foxenberg goats’ cheese and sherry vinaigrette
R115
Grilled broccoli, mustard vinaigrette, macadamia nuts and smoked Stanford cheese
R120
Caesar salad with cos lettuce, anchovy dressing, chorizo, parmesan shavings and croutons
R115
Sourdough braai broodjie with boerenkaas, red onion & tomato
R110
Pork-fat fried chips with truffle aioli
R75
FIRE-ROASTED FLATBREADS & MEZZE
– served with two flatbreads per serving
Hummus with chickpeas and paprika
R85
Whipped feta with olives and chilli
R85
Labneh with confit garlic and za’atar
R85
Smoked aubergine babaganoush
R85
Tomato Esme
R85
Whipped tahini and walnut pesto
R95
Wild mushroom paté with macadamia nuts and parsley
R95
Garlic and anchovy Lowerland organic flat bread
R45
BREAKFAST
MEATS -plated to share
Buttermilk fried Veldt chicken thighs with curry aioli 150g
R145
Smoked brisket pastrami with green sauce and Vadas sauerkraut 150g
R195
Smoked and grilled chicken wings with chipotle honey sauce and mint yoghurt 200g
R145
Beef tongue with a mustard and saltana sauce 150g
R145
Smoked pork ribs with a Bourbon BBQ sauce 400g
R165
Pork loin and Farmer Angus black forest ham schnitzel with sage butter 150g
R150
Smoked pork belly with a spicy soya sauce and pickled cucumber 150g
R150
Smoked and grilled lamb belly ribs with tzatziki and za’atar onion rings 250g
R180
kiddies
Penné Bolognese
R120
Fried chicken breast & chips
R105
Buttered broccolli
R65
Chips and tomato sauce
R50
Milkshake: chocolate / strawberry / vanilla
R65
BREAKFAST
GRANOLA
Vadas granola with yoghurt,
seasonal fruit and raw honey
R105
SOURDOUGH WAFFLES
Naturally fermented waffle with cream cheese, smoked trout and capers
R185
FARMER ANGUS
Sourdough toast, 3 scrambled
eggs, bacon, boerewors,
mushrooms, roasted tomato
R175
BREAKFAST BUN
Brioche bun, 3 scrambled
eggs and bacon
R125
EGGS BENEDICT
Sourdough toast, 2 poached eggs and hollandaise sauce
Bacon R150 / smoked trout R195
AVO TOAST
Sourdough toast with avocado
and lime
R110
BACON FLATBREAD
Flatbread with bacon, cream cheese,
Omar’s chutney, avocado and rocket
R145
TOAST
2 slices sourdough toast served
with butter and jam
R60
KIDS BREAKAST
Scrambled eggs and
bacon on a brioche bun
R85
Sourdough waffle with ice-cream
R80
Seasonal fruit
R50
Plain yoghurt with raw honey
R50
VADAS@HOME
PIZZA BASES
Sourdough pizza bases (pre-baked and topped with house-made Napolitana sauce) 32cm
R60
*SOLD FROZEN
SWEET PIES
Pecan bourbon pie (serves 8)
R320
Apple & almond crumble pie (serves 8)
R320
Chocolate brownie pie – gluten & sugar free (serves 8)
R320
*SOLD FROZEN
PASTEIS DE NATA
Vadas Nata
R35BREADS
Sourdough bread
R50
Farm loaf
R65
pantry items
African ghost pepper hot sauce 125ml
R75
Chipotle hot sauce 125ml
R75
Vadas whole coffee beans 250g
R120
R160