MONDAY – THURSDAY:

 9am-5pm

FRIDAY – FRIDAY:

 9am-9pm

SUNDAY:

 9am-5pm

We’re proud to offer ethical, seasonal comfort food, made for sharing in a lush setting where visitors are invited to enjoy outdoor and indoor dining experiences.

MENU

SMOKEHOUSE

SNACKS

Sourdough bread board with 

‘cream of the crop’ butter
R50

Smoked & grilled jalapeño poppers with bacon and feta, served with corn salsa

R85

Mezze platter of Vadas bread, marinated olives, hummus, pesto, whipped feta and pickled aubergine (for 2)

R155

Farmer Angus ham & salami

R155

pizza

MARGHERITA

Tomato base, fior di latte, basil

R140

VERY NICE VEG

Margherita, courgette, goats

cheese, olives and rocket

R170

SALT LICK

Margherita, anchovies, olives,

capers, chilli, basil

R180

PORKY

Margherita, pulled pork,

avocado, feta

R180

FARMER ANGUS

Margherita, Farmer Angus

ham, rocket

R195

SEXY SALAMI

Margherita, salami, olives

R190

FAT BUTCHER

Margherita, smoked beef brisket,

bone marrow, salsa verde

R180

*gluten free bases available at R30 extra

sides

Pork fat fried chips with truffle aioli

R60

Braai broodjie with boerenkaas,

red onion & tomato

R80

Megan’s garden salad with fynbos
vinegar and organic olive oil

R75

Roasted butternut with butternut puree, Foxenburg goats’ cheese and sage butter

R95

Fennel, sweetcorn, cabbage and apple slaw with mint and a soya chilli dressing

R75

Fire roasted broccoli with mustard cider vinaigrette, smoked Stanford cheese & macadamia nuts

R85

Coal roasted beetroot with whipped feta, pistachio dukkha and citrus

R85

Fire roasted cabbage with capers and lemon butter

R90

BREAKFAST

SMOKEHOUSE MEATS

Smoked beef brisket with BBQ

sauce and cucumber pickles 100g

R85

Smoked and pulled lamb shoulder

with tzatziki and salsa verde 100g

R90

Smoked pork belly ‘burnt ends’

with a peanut sauce 150g

R115

Buttermilk fried chicken

with a chipotle aioli – quarter

R85

Bourbon glazed BBQ pork ribs 200g

R90

Smoked and grilled spicy buffalo

wings with gorgonzola cream

R95

Abalobi fish of the day

DEPENDS ON CATCH

kids

Macaroni & cheese

R60

Fried chicken breast & chips

R80

Buttered green veggies

R60

Honey roasted butternut

R60

Chips and tomato sauce

R45

BREAKFAST

GRANOLA
Vadas granola with yoghurt,
seasonal fruit and raw honey

R85

SOURDOUGH WAFFLES

Naturally fermented waffle with cream cheese, smoked trout and capers

R140

FARMER ANGUS

Sourdough toast, 3 scrambled

eggs, bacon, boerewors,
mushrooms, roasted tomato

R130

BREAKFAST BUN

Brioche bun, 3 scrambled

eggs and bacon

R95

EGGS BENEDICT

Sourdough toast, 2 poached eggs,

bacon and hollandaise sauce

R120 / smoked trout R170

AVO TOAST

Sourdough toast with avocado

and lime

R75

BACON FLATBREAD 

Flatbread with bacon, cream cheese,

Omar’s chutney, avocado and rocket

R95

TOAST

2 slices sourdough toast served

with butter and jam

R60

KIDS BREAKAST

Scrambled eggs and

bacon on a bun

R60

Sourdough waffle with ice-cream

R55

Seasonal fruit

R50

Plain yoghurt with raw honey

R55

VADAS@HOME

PIZZA BASES

Sourdough pizza bases (pre-baked and topped with house-made Napolitana sauce) 32cm

R60

*SOLD FROZEN

SAVOURY PIES

Smoked brisket pie (serves 4)

R240

BBQ pulled pork pie (serves 4)

R240

Chicken & mushroom pie (serves 4)

R240

*SOLD FROZEN

SWEET PIES

Pecan bourbon pie (serves 8)

R320

Apple & almond crumble pie (serves 8)

R320

Chocolate brownie pie – gluten & sugar free (serves 8)

R320

*SOLD FROZEN

PASTEIS DE NATA

Vadas Nata

R30

BREADS

Sourdough bread

R50

Farm loaf

R65

pantry items

African ghost pepper hot sauce 125ml

R75

Chipotle hot sauce 125ml

R75

Vadas whole coffee beans 250g

R120

Vadas honey 500g

R130

THE VADAS COOKBOOK

Our exclusive Vadas recipe e-book will be dropping soon.

Subscribe below to be the first in line.