SUNDAY – WEDNESDAY
BREAKFAST
9am – 11am
LUNCH
12pm – 4pm
THURSDAY, FRIDAY & SATURDAY
BREAKFAST
9am – 11am
LUNCH
12pm – 4pm
DINNER
6pm – 9pm
We’re proud to offer ethical, seasonal comfort food, made for sharing in a lush setting where visitors are invited to enjoy outdoor and indoor dining experiences.
SMOKEHOUSE
BREADS & SNACKS
Farmer Angus charcuterie board
R165
Sourdough bread and butter
R55
pizza
MARGHERITA
Tomato base, buffalo mozzarella, basil
R145
VERY NICE VEG
Margherita, roasted tomatoes, olives, capers, goats cheese, rocket
R180
SALT LICK
Margherita, anchovies, olives,
capers, chilli, basil
R185
PORKY
Margherita, pulled pork,
avocado, feta
R195
FARMER ANGUS
Margherita, Farmer Angus
ham, rocket
R195
SEXY SALAMI
Margherita, salami, olives
R195
FAT BUTCHER
Margherita, smoked beef brisket,
bone marrow, salsa verde
R195
*gluten free bases available at R30 extra
VEGETABLES & SIDES
Courgette salad with preserved lemon, labneh, chilli, pistachio and courgette baba ganoush
R80
Grilled broccoli salad with ras el hanout aioli and spicy macadamia nuts
R95
Tomato panzanella salad with grilled tomatoes, whipped feta, spicy tomato chutney and sourdough croutons
R95
Megan’s garden salad with fynbos vinegar and organic olive oil
R75
Pork-fat fried chips with truffle aioli
R65
Braai broodjie with boerenkaas, red onion & tomato
R85
FIRE-ROASTED FLATBREADS & MEZZE
– a selection of dips and spreads served with two flatbreads per servingHummus with chickpeas and paprika
R65
Bone marrow butter and parsley
R70
Whipped feta, pistachio, mint and olive oil
R75
Labneh with roast garlic and za’atar
R65
Courgette baba ganoush, curry leaf oil and macadamia nuts
R75
Roasted red pepper and almond
R75
Extra flat bread
R15
BREAKFAST
SMOKEHOUSE MEATS
R165
R130
R125
R135
R115
kids
Macaroni & cheese
R60
Fried chicken breast & chips
R80
Buttered broccoli
R60
Chips and tomato sauce
R45
Milkshake: chocolate / strawberry / vanilla
R60
BREAKFAST
GRANOLA
Vadas granola with yoghurt,
seasonal fruit and raw honey
R95
SOURDOUGH WAFFLES
Naturally fermented waffle with cream cheese, smoked trout and capers
R160
FARMER ANGUS
Sourdough toast, 3 scrambled
eggs, bacon, boerewors,
mushrooms, roasted tomato
R150
BREAKFAST BUN
Brioche bun, 3 scrambled
eggs and bacon
R105
EGGS BENEDICT
Sourdough toast, 2 poached eggs and hollandaise sauce
Bacon R140 / smoked trout R180
AVO TOAST
Sourdough toast with avocado
and lime
R95
BACON FLATBREAD
Flatbread with bacon, cream cheese,
Omar’s chutney, avocado and rocket
R110
TOAST
2 slices sourdough toast served
with butter and jam
R60
KIDS BREAKAST
Scrambled eggs and
bacon on a brioche bun
R70
Sourdough waffle with ice-cream
R55
Seasonal fruit
R50
Plain yoghurt with raw honey
R50
VADAS@HOME
PIZZA BASES
Sourdough pizza bases (pre-baked and topped with house-made Napolitana sauce) 32cm
R60
*SOLD FROZEN
SWEET PIES
Pecan bourbon pie (serves 8)
R320
Apple & almond crumble pie (serves 8)
R320
Chocolate brownie pie – gluten & sugar free (serves 8)
R320
*SOLD FROZEN
PASTEIS DE NATA
Vadas Nata
R35BREADS
Sourdough bread
R50
Farm loaf
R65
pantry items
African ghost pepper hot sauce 125ml
R75
Chipotle hot sauce 125ml
R75
Vadas whole coffee beans 250g
R120
R160