MONDAY – THURSDAY:
9am-5pm
FRIDAY – FRIDAY:
9am-9pm
SUNDAY:
9am-5pm
We’re proud to offer ethical, seasonal comfort food, made for sharing in a lush setting where visitors are invited to enjoy outdoor and indoor dining experiences.
SMOKEHOUSE
SNACKS
Sourdough bread board with
‘cream of the crop’ butter
R50
Smoked & grilled jalapeño poppers with bacon and feta, served with corn salsa
R85
Mezze platter of Vadas bread, marinated olives, hummus, pesto, whipped feta and pickled aubergine (for 2)
R155
Farmer Angus ham & salami
R155
pizza
MARGHERITA
Tomato base, fior di latte, basil
R140
VERY NICE VEG
Margherita, courgette, goats
cheese, olives and rocket
R170
SALT LICK
Margherita, anchovies, olives,
capers, chilli, basil
R180
PORKY
Margherita, pulled pork,
avocado, feta
R180
FARMER ANGUS
Margherita, Farmer Angus
ham, rocket
R195
SEXY SALAMI
Margherita, salami, olives
R190
FAT BUTCHER
Margherita, smoked beef brisket,
bone marrow, salsa verde
R180
*gluten free bases available at R30 extra
sides
Pork fat fried chips with truffle aioli
R60
Braai broodjie with boerenkaas,
red onion & tomato
R80
Megan’s garden salad with fynbos
vinegar and organic olive oil
R75
Roasted butternut with butternut puree, Foxenburg goats’ cheese and sage butter
R95
Fennel, sweetcorn, cabbage and apple slaw with mint and a soya chilli dressing
R75
Fire roasted broccoli with mustard cider vinaigrette, smoked Stanford cheese & macadamia nuts
R85
Coal roasted beetroot with whipped feta, pistachio dukkha and citrus
R85
Fire roasted cabbage with capers and lemon butter
R90
BREAKFAST
SMOKEHOUSE MEATS
Smoked beef brisket with BBQ
sauce and cucumber pickles 100g
R85
Smoked and pulled lamb shoulder
with tzatziki and salsa verde 100g
R90
Smoked pork belly ‘burnt ends’
with a peanut sauce 150g
R115
Buttermilk fried chicken
with a chipotle aioli – quarter
R85
Bourbon glazed BBQ pork ribs 200g
R90
Smoked and grilled spicy buffalo
wings with gorgonzola cream
R95
Abalobi fish of the day
DEPENDS ON CATCH
kids
Macaroni & cheese
R60
Fried chicken breast & chips
R80
Buttered green veggies
R60
Honey roasted butternut
R60
Chips and tomato sauce
R45
BREAKFAST
GRANOLA
Vadas granola with yoghurt,
seasonal fruit and raw honey
R85
SOURDOUGH WAFFLES
Naturally fermented waffle with cream cheese, smoked trout and capers
R140
FARMER ANGUS
Sourdough toast, 3 scrambled
eggs, bacon, boerewors,
mushrooms, roasted tomato
R130
BREAKFAST BUN
Brioche bun, 3 scrambled
eggs and bacon
R95
EGGS BENEDICT
Sourdough toast, 2 poached eggs,
bacon and hollandaise sauce
R120 / smoked trout R170
AVO TOAST
Sourdough toast with avocado
and lime
R75
BACON FLATBREAD
Flatbread with bacon, cream cheese,
Omar’s chutney, avocado and rocket
R95
TOAST
2 slices sourdough toast served
with butter and jam
R60
KIDS BREAKAST
Scrambled eggs and
bacon on a bun
R60
Sourdough waffle with ice-cream
R55
Seasonal fruit
R50
Plain yoghurt with raw honey
R55
VADAS@HOME
PIZZA BASES
Sourdough pizza bases (pre-baked and topped with house-made Napolitana sauce) 32cm
R60
*SOLD FROZEN
SAVOURY PIES
Smoked brisket pie (serves 4)
R240
BBQ pulled pork pie (serves 4)
R240
Chicken & mushroom pie (serves 4)
R240
*SOLD FROZEN
SWEET PIES
Pecan bourbon pie (serves 8)
R320
Apple & almond crumble pie (serves 8)
R320
Chocolate brownie pie – gluten & sugar free (serves 8)
R320
*SOLD FROZEN
PASTEIS DE NATA
Vadas Nata
R30
BREADS
Sourdough bread
R50
Farm loaf
R65
pantry items
African ghost pepper hot sauce 125ml
R75
Chipotle hot sauce 125ml
R75
Vadas whole coffee beans 250g
R120
Vadas honey 500g
R130
THE VADAS COOKBOOK
Our exclusive Vadas recipe e-book will be dropping soon.
Subscribe below to be the first in line.