MONDAY – SUNDAY
BREAKFAST
9am – 11am
LUNCH
12pm – 4pm
We’re proud to offer ethical, seasonal comfort food, made for sharing in a lush setting where visitors are invited to enjoy outdoor and indoor dining experiences.
SMOKEHOUSE
mezze platter for two
Farmer Angus Charcuterie
Spier Food Garden’s pickled vegetables
Marinated olives
Hummus and labneh with flatbreads and sourdough bread
R350
pizza
MARGHERITA
Tomato base, buffalo mozzarella, basil
R145
VERY NICE VEG
Margherita, roasted tomatoes, olives, capers, goats cheese, rocket
R180
SALT LICK
Margherita, anchovies, olives,
capers, chilli, basil
R185
PORKY
Margherita, pulled pork,
avocado, feta
R195
FARMER ANGUS
Margherita, Farmer Angus
ham, rocket
R195
SEXY SALAMI
Margherita, salami, olives
R195
FAT BUTCHER
Margherita, smoked beef brisket,
bone marrow, salsa verde
R195
*gluten free bases available at R30 extra
VEGETABLES & SIDES
Beetroot salad with beetroot borani, Dalewood feta and dukkah
R95
Green salad with avocado, cucumber, parmesan, toasted macadamia nuts and yoghurt lime dressing
R95
Grilled aubergine with aubergine baba ganoush, pomegranate molasses and a sesame honey dressing
R95
Roasted cauliflower with goat cheese and a caper lemon and sultana butter
R110
Pork-fat fried chips with truffle aioli
R65
Curry roasted sweet potato with charred orange labneh, Omar’s chutney and onion rings
R95
Sourdough braai broodjie with boerenkaas, red onion & tomato
R85
FIRE-ROASTED FLATBREADS & MEZZE
– a selection of dips and spreads served with two flatbreads per servingHummus with chickpeas and paprika
R75
Whipped feta, pistachio, mint and olive oil
R80
Labneh with roast garlic and za’atar
R75
Aubergine baba ganoush with curry leaves and sesame
R75
Wild mushroom paté with macadamia nuts and parsely
R75
Extra flat bread
R20
BREAKFAST
SMOKEHOUSE MEATS
R165
Smoked brisket with BBQ beans and bone marrow
R130
Pork fillet schnitzel with a mushroom sauce, Havarti cheese and a green bean achar
R135
Pork ribs with bourbon BBQ sauce and sweetcorn slaw
R135
Fried chicken with pineapple kimchi and miso mayonnaise
R125
Texas cheesy hot link sausage with pickled cucumber
R75
kiddies
Macaroni & cheese
R80
Fried chicken breast & chips
R90
Honey roasted sweet potato
R60
Chips and tomato sauce
R45
Milkshake: chocolate / strawberry / vanilla
R60
BREAKFAST
GRANOLA
Vadas granola with yoghurt,
seasonal fruit and raw honey
R95
SOURDOUGH WAFFLES
Naturally fermented waffle with cream cheese, smoked trout and capers
R160
FARMER ANGUS
Sourdough toast, 3 scrambled
eggs, bacon, boerewors,
mushrooms, roasted tomato
R150
BREAKFAST BUN
Brioche bun, 3 scrambled
eggs and bacon
R105
EGGS BENEDICT
Sourdough toast, 2 poached eggs and hollandaise sauce
Bacon R140 / smoked trout R180
AVO TOAST
Sourdough toast with avocado
and lime
R95
BACON FLATBREAD
Flatbread with bacon, cream cheese,
Omar’s chutney, avocado and rocket
R110
TOAST
2 slices sourdough toast served
with butter and jam
R60
KIDS BREAKAST
Scrambled eggs and
bacon on a brioche bun
R70
Sourdough waffle with ice-cream
R55
Seasonal fruit
R50
Plain yoghurt with raw honey
R50
VADAS@HOME
PIZZA BASES
Sourdough pizza bases (pre-baked and topped with house-made Napolitana sauce) 32cm
R60
*SOLD FROZEN
SWEET PIES
Pecan bourbon pie (serves 8)
R320
Apple & almond crumble pie (serves 8)
R320
Chocolate brownie pie – gluten & sugar free (serves 8)
R320
*SOLD FROZEN
PASTEIS DE NATA
Vadas Nata
R35BREADS
Sourdough bread
R50
Farm loaf
R65
pantry items
African ghost pepper hot sauce 125ml
R75
Chipotle hot sauce 125ml
R75
Vadas whole coffee beans 250g
R120
R160