Monday – Thursday & Sunday

9am – 4pm

Friday & Saturday

9am – 8pm

We’re proud to offer ethical, seasonal comfort food, made for sharing in a lush setting where visitors are invited to enjoy outdoor and indoor dining experiences.

SMOKEHOUSE

pizza

MARGHERITA

Tomato base, fior di latte, basil

R160

VERY NICE VEG

Margherita, roasted tomatoes, olives, capers, goats cheese, rocket

R195

SALT LICK

Margherita, anchovies, olives,

capers, chilli, basil

R195

PORKY

Margherita, pulled pork,

avocado, feta

R210

FARMER ANGUS

Margherita, Farmer Angus

ham, rocket

R210

SEXY SALAMI

Margherita, salami, olives

R210

FAT BUTCHER

Margherita, smoked beef brisket,

bone marrow, salsa verde

R210

*gluten free bases available at R30 extra

SNACKS

Roasted bone marrow with honey & smoked brisket jam & grilled sourdough toast

R135

Farmer Angus steak tartar with grilled toast

R120

Veldt chicken liver parfait with citrus preserve and toasted sourdough

R120

Farmer Angus chorizo and Havarti cheese croquets with chipotle aioli

R120

VEGETABLES & SIDES

Beetroot salad with whipped feta, pistachio dukkha and citrus

R120

Green salad with cucumber, green beans, avocado and toasted almonds

R115

Roasted sweet potato, citrus labneh, curry onions rings, Omar chutney and a curry leaf oil

R120

Grilled broccoli with red pepper & butterbean hummus, salsa matcha, lime & peanuts

R135

Pork-fat fried chips with truffle aioli

R75

Onion roasted in Farmer Angus beef tallow with juniper & onion puree, pancetta and beer battered onion rings

R120

Sourdough braai broodjie with boerenkaas, red onion & tomato

R110

FIRE-ROASTED FLATBREADS & MEZZE

– a selection of dips and spreads served with two flatbreads per serving

Hummus with chickpeas and paprika

R85

Whipped feta with olives and chilli

R85

Labneh with confit garlic and za’atar

R85

Red pepper and white bean hummus with almonds

R85

Wild mushroom paté with macadamia nuts and parsely

R95

Extra flat bread

R20

BREAKFAST

SMOKEHOUSE MEATS

Spicy honey and soya chicken wings with cucumber pickle

R135

Confit and grilled chicken thighs in harissa with mint yoghurt and pomegranate molasses dressing

R135

BBQ Smoked beef brisket and white beans

R145

Smoked and grilled lamb ribs with a Caesar salad

R180

Pork ribs with an apple and turnip slaw

R145

Pork schnitzel parmigiana with smoked Stanford cheese

R145

Braised and pickled beef tongue, sultanas, carrots and mustard sauce

R145

kiddies

Macaroni & cheese

R95

Fried chicken breast & chips

R105

Buttered peas

R45

Chips and tomato sauce

R50

Milkshake: chocolate / strawberry / vanilla

R65

BREAKFAST

GRANOLA
Vadas granola with yoghurt,
seasonal fruit and raw honey

R105

SOURDOUGH WAFFLES

Naturally fermented waffle with cream cheese, smoked trout and capers

R185

FARMER ANGUS

Sourdough toast, 3 scrambled

eggs, bacon, boerewors,
mushrooms, roasted tomato

R175

BREAKFAST BUN

Brioche bun, 3 scrambled

eggs and bacon

R125

EGGS BENEDICT

Sourdough toast, 2 poached eggs and hollandaise sauce

Bacon R150 / smoked trout R195

AVO TOAST

Sourdough toast with avocado

and lime

R110

BACON FLATBREAD 

Flatbread with bacon, cream cheese,

Omar’s chutney, avocado and rocket

R145

TOAST

2 slices sourdough toast served

with butter and jam

R60

KIDS BREAKAST

Scrambled eggs and

bacon on a brioche bun

R85

Sourdough waffle with ice-cream

R80

Seasonal fruit

R50

Plain yoghurt with raw honey

R50

VADAS@HOME

PIZZA BASES

Sourdough pizza bases (pre-baked and topped with house-made Napolitana sauce) 32cm

R60

*SOLD FROZEN

SWEET PIES

Pecan bourbon pie (serves 8)

R320

Apple & almond crumble pie (serves 8)

R320

Chocolate brownie pie – gluten & sugar free (serves 8)

R320

*SOLD FROZEN

PASTEIS DE NATA

Vadas Nata

R35

BREADS

Sourdough bread

R50

Farm loaf

R65

pantry items

African ghost pepper hot sauce 125ml

R75

Chipotle hot sauce 125ml

R75

Vadas whole coffee beans 250g

R120

Vadas honey 500g

R160