MENU
This is a sample menu and products/prices are subject to change due to climate seasons and farming practices.
We work closely with our local ethical farmers to utilise the best quality produce including meat, fish and vegetables. Their processes are sustainable, ethical and environmentally beneficial and are not always available - after all, mother nature is not one to be rushed.
So come often and come early to avoid disappointment.
SNACKS
A plate of Farmer Angus ham R95
Steak tartar with sourdough toast and herbs R80
Smoked harissa chicken wings with pomegranate and yoghurt dressing R70
Sourdough bread and butter R45
Grilled and smoked jalapeno poppers R55
Smoked corn and goats cheese arancini with chipotle mayonnaise R65
Smoked Meats & Fish
Smoked brisket and BBQ sauce R75 / 100g
Beef falafel, sumac pickled onions R50
Farmer Angus steak R180
Fried chicken with garlic aioli R65 / quarter
Smoked pork belly with apple ketchup R70 / 100g
Kansas-city pulled pork R65 / 100g
Abalobi’s – Fish of the day R95
SIDES
Beans and radish salad, sourdough crumb and Caesar dressing R75
Pork fat fried chips and truffle aioli R50
Garden greens with fynbos vinegar and olive oil R40
Roasted tomato Panzanella salad, buffalo mozzarella & smoked olives R85
Fire roasted broccoli, mustard cider vinaigrette and macadamia & smoked cheddar R75
Beets with feta, grapes, pistachio dukkha and pickled fennel flowers R75
Braai broodjie - Boerenkaas, red onion and tomato R50
ORGANIC FLAT BREADS
Fried chicken breast, kimchi, miso aioli R80
Smoked pork, chipotle aioli, corn & pineapple salsa R80
KIDDIES
Macaroni and cheese R40
Chipolatas and sweetcorn R65
Fried chicken and beans R65
Chips and tomato sauce R35