MENU
All food is presented on ‘family-style’ platters which encourage sharing. We recommend ordering several dishes for a complete experience.
We work closely with our local ethical farmers to utilise the best quality produce including meat, fish and vegetables. Their processes are sustainable, ethical and environmentally beneficial and are not always available (if it is unavailable that day, it will not be available from the menu)- after all, mother nature is not one to be rushed.
This is a sample menu and products/prices are subject to change due to climate seasons and farming practices.
SNACKS
A plate of Farmer Angus charcuterie R105
Sourdough bread board with butter R45
Grilled jalapeño poppers with green sauce R60
Steak tartar, herbs & grilled sourdough R90
Meats & Fish
Smoked beef brisket and BBQ sauce R75 / 100g
Farmer Angus steak of the day with bone marrow butter R180
Buttermilk fried chicken with garlic aioli R75 / quarter
Malay spiced chicken wings with pineapple salsa R70
Korean BBQ pork belly with kimchi R80
Kansas-city pulled pork R65 / 100g
Abalobi’s – Fish of the day - dish and price vary depending on the catch
SIDES
Garden greens with fynbos vinegar & olive oil R40
Fire roasted broccoli with mustard cider vinaigrette, smoked Stanford cheese & macadamia nuts R80
Pork fat fried chips with truffle aioli R50
Braai broodjie - boerenkaas, red onion & tomato R60
Panzanella, roasted peppers & Belnori goats cheese with caramelised fennel seeds R75
Fennel, apple & turnip slaw with a chilli ginger dressing R65
Roasted beets with feta, raspberries and pistachio dukkha R75
Buffalo mozzarella with peas, almonds and a lemon mint dressing R90
ORGANIC FLAT ROOSTERBROOD
Smoked bone marrow flat bread with brisket marmalade and green sauce R85
Fried chicken breast with aioli, baby gem lettuce, tomato and jalapéno R80
KIDDIES
Macaroni & cheese R50
Chipolatas & chips R65
Fried chicken & peas R60
Chips & tomato sauce R45
Buttered broccoli R40
Christmas Menu
R650 per person
Children 5-12 yrs old R250 pp
Please contact us for our vegetarian Christmas menu option
Starters
Sourdough bread and butter
Trout gravlax with pickled beets
Jalapeño stuffed with cheese & brisket and wrapped in bacon
Malay spiced chicken wings with pineapple salsa
Mushroom arancini with truffle aioli
Kim-cheese braai broodjie
Mains
Roast pork belly and apple ketchup
Smoked chicken with pork sage and apricot stuffing
Roasted red pepper panzanella salad with Belnori goats cheese
Roasted sweet potato with sage butter
Baby spinach salad with pickled red onion, sumac, croutons and pickled cranberries
Desserts
Strawberry meringue pie
Mince pie
Pasteis de nata
Honey fudge
Ginger bread cookie